Until a visit to the Bainbridge Island Farmer’s Market a few years ago, I had never experienced rhubarb. A booth there was selling the beautiful red stalks of rhubarb and sampling a delicious strawberry rhubarb crisp. I was immediately hooked and set about trying to create my own version of the crisp that night. (The […]
Focus on Rhubarb
Rhubarb is a perennial vegetable that grows well in most of the United States. It’s beautiful red stalks are sold at farmers’ markets and grocery stores by the stalk, like celery. It’s harvested in the spring, with a short peak season from April to June. The stalks are the only edible part of the plant […]
